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Alfredo Palop
Alfredo Palop
Universidad Politécnica de Cartagena
salmonella enteritidis
Chemistry
Food science
Pasteurization
Minimum inhibitory concentration
3
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2024
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Impact of Heating Rates on Alicyclobacillus acidoterrestris Heat Resistance under Non-Isothermal Treatments and Use of Mathematical Modelling to Optimize Orange Juice Processing.
2021
Foods
Juan-Pablo Huertas
María Ros-Chumillas
Alberto Garre
Pablo S. Fernández
Arantxa Aznar
Asunción Iguaz
A. Esnoz
Alfredo Palop
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The Different Response to an Acid Shock of Two Salmonella Strains Marks Their Resistance to Thermal Treatments.
2021
Frontiers in Microbiology
Marta Clemente-Carazo
José-Juan Leal
Juan-Pablo Huertas
Alberto Garre
Alfredo Palop
Paula M. Periago
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Antibacterial and antibiofilm activity of essential oil of clove against Listeria monocytogenes and Salmonella Enteritidis.
2021
Food Science and Technology International
Mariem Somrani
Hajer Debbabi
Alfredo Palop
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