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Alberto Garre
Alberto Garre
Universidad Politécnica de Cartagena
Alicyclobacillus acidoterrestris
orange juice
Pasteurization
Materials science
Pulp and paper industry
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Impact of Heating Rates on Alicyclobacillus acidoterrestris Heat Resistance under Non-Isothermal Treatments and Use of Mathematical Modelling to Optimize Orange Juice Processing.
2021
Foods
Juan-Pablo Huertas
María Ros-Chumillas
Alberto Garre
Pablo S. Fernández
Arantxa Aznar
Asunción Iguaz
A. Esnoz
Alfredo Palop
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