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Dmytro Dmytrevskyi

Kharkiv State University of Food Technology and Trade

31

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13

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Determining the influence of membrane treatment process on the quality indicators of beer

2021 Eastern-European Journal of Enterprise Technologies
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Efficiency determination of methods for eliminating the polarization layer in the process of membrane concentration of buttermilk

2021
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Determining the Influence of Membrane Treatment Process on the Quality Indicators of Beer

2021 Social Science Research Network
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Directions of improvement of processes of membrane separation of juices from fruit and berry raw materials

2021
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Efficiency determination of methods for eliminating the polarization layer in the process of membrane concentration of buttermilk

2021 Social Science Research Network
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Developing a technique for the removing of a gel layer in the process of membrane treatment of pectin extract

2020 Eastern-European Journal of Enterprise Technologies
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Determining the Quality of Milk Fat Dispersion in a Jet-Slot Milk Homogenizer

2020 Social Science Research Network
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Research Method of Reducing Polarization Layer at Ultrafiltration of Cottage Cheese Whey

2020 Social Science Research Network
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Development of the combined machine for apple puree preparation

2020
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ELABORATION OF THE RESEARCH METHOD FOR MILK DISPERSION IN THE JET-SLOT TYPE HOMOGENIZER

2020
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