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Vitalii Chervonyi

Kharkiv State University of Food Technology and Trade

29

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30

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Determining the influence of membrane treatment process on the quality indicators of beer

2021 Eastern-European Journal of Enterprise Technologies
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Efficiency determination of methods for eliminating the polarization layer in the process of membrane concentration of buttermilk

2021
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Efficiency determination of methods for eliminating the polarization layer in the process of membrane concentration of buttermilk

2021 Social Science Research Network
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Developing a technique for the removing of a gel layer in the process of membrane treatment of pectin extract

2020 Eastern-European Journal of Enterprise Technologies
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Determining the Quality of Milk Fat Dispersion in a Jet-Slot Milk Homogenizer

2020 Social Science Research Network
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Research ofwintergarlic storage depending on the elements of the post-harvest refinement

2020 Technology audit and production reserves
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Research Method of Reducing Polarization Layer at Ultrafiltration of Cottage Cheese Whey

2020 Social Science Research Network
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ELABORATION OF THE RESEARCH METHOD FOR MILK DISPERSION IN THE JET-SLOT TYPE HOMOGENIZER

2020
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Developing a Technique for the Removing of a Gel Layer in the Process of Membrane Treatment of Pectin Extract

2020 Social Science Research Network
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Preservation of winter garlic depending on the elements of postharvest treatment

2020 Eastern-European Journal of Enterprise Technologies
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