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Inna Zolotukhina

Kharkiv State University of Food Technology and Trade

15

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2

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Determining the influence of membrane treatment process on the quality indicators of beer

2021 Eastern-European Journal of Enterprise Technologies
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Efficiency determination of methods for eliminating the polarization layer in the process of membrane concentration of buttermilk

2021
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Determining the Influence of Membrane Treatment Process on the Quality Indicators of Beer

2021 Social Science Research Network
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Directions of improvement of processes of membrane separation of juices from fruit and berry raw materials

2021
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Efficiency determination of methods for eliminating the polarization layer in the process of membrane concentration of buttermilk

2021 Social Science Research Network
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BIOLOGICAL VALUE OF PROTEIN OF CULINARY PRODUCTS BASED ON MILK-PROTEIN CONCENTRATE

2020
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Determining the Quality of Milk Fat Dispersion in a Jet-Slot Milk Homogenizer

2020 Social Science Research Network
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Biological Value of Protein of Culinary Products Based on Milk-Protein Concentrate

2020 Social Science Research Network
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ELABORATION OF THE RESEARCH METHOD FOR MILK DISPERSION IN THE JET-SLOT TYPE HOMOGENIZER

2020
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Elaboration of the Research Method for Milk Dispersion in the Jet-Slot Type Homogenizer

2020 Social Science Research Network
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