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O.O. Onabanjo
O.O. Onabanjo
University of Agriculture, Faisalabad
Food science
Composition (visual arts)
Medicine
Nutrient
Cholesterol
4
Papers
25
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Production and quality evaluation of extruded snack from blends of bambara groundnut flour, cassava starch, and corn bran flour
2017
Journal of Food Processing and Preservation
O.H. Ogunmuyiwa
A.A. Adebowale
O.P. Sobukola
O.O. Onabanjo
Adewale Olusegun Obadina
M. O. Adegunwa
O.E. Kajihausa
L.O. Sanni
Tomlins Keith
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Citations (10)
Lipid composition of some commonly consumed traditional Nigerian dishes
2014
Journal of Human Nutrition and Dietetics
O.O. Onabanjo
S.A. Sanni
W.A.O. Afolabi
O. O. Oyawoye
O. O. Obanla
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Citations (1)
Proximate and Cholesterol Composition of Selected Fast Foods Sold in Nigeria
2013
Nigerian Food Journal
W.A.O. Afolabi
O. O. Oyawoye
S.A. Sanni
O.O. Onabanjo
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Citations (8)
Nutrient Intakes and Nutritional Status of Mothers and their Under- Five Children in a Rural Community of Oyo State, Nigeria
2013
International Journal of Child Health and Nutrition
T. M. Fabunmi
O.O. Onabanjo
Oguntona Eb
O. O. Keshinro
J. A. Onabanjo
O. O. Obanla
O. O. Oyawoye
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Citations (6)
1