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O.E. Kajihausa
O.E. Kajihausa
University of Agriculture, Faisalabad
Chemistry
Proximate
Food science
Moisture
Extrusion
5
Papers
14
Citations
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Proximate Composition, Heavy Metals and Microbial Quality of Ground Melon Seed Sold in Some Open Markets in Abeokuta, Ogun State
2021
The Indian journal of nutrition and dietetics
O.E. Kajihausa
M. J. Bamidele
A.T. Omidiran
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Functional quality evaluation of flakes produced from sorghum and African yam bean flour
2019
The Indian journal of nutrition and dietetics
M O Adegunwa
M.T. Obarayi
A.A. Adebowale
A Bakare
O.E. Kajihausa
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Optimisation of pre-treatment conditions for plantain (Musa parasidiaca) flour using Box-Behnken design
2018
Quality Assurance and Safety of Crops & Foods
G.J. Fadimu
L.O. Sanni
A.A. Adebowale
S O Kareem
O.P. Sobukola
O.E. Kajihausa
P. Abdulsalam-Saghir
B.O. Siwoku
A.O. Akinsanya
M. K. Adenekan
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Production and quality evaluation of extruded snack from blends of bambara groundnut flour, cassava starch, and corn bran flour
2017
Journal of Food Processing and Preservation
O.H. Ogunmuyiwa
A.A. Adebowale
O.P. Sobukola
O.O. Onabanjo
Adewale Olusegun Obadina
M. O. Adegunwa
O.E. Kajihausa
L.O. Sanni
Tomlins Keith
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Adsorption isotherms and thermodynamics properties of water yam flour
2016
Quality Assurance and Safety of Crops & Foods
H.O. Owo
A.A. Adebowale
O.P. Sobukola
Adewale Olusegun Obadina
O.E. Kajihausa
M. O. Adegunwa
L.O. Sanni
Keith I. Tomlins
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Citations (2)
1