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M. K. Adenekan
M. K. Adenekan
Chemistry
Food science
Medicine
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4
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9
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Assessment of Fasting Blood Glucose Level of Undergraduates in Abeokuta Ogun State Nigeria
2020
Nupo S Sedodo
Olunusi Patience Abosede
O. A. Ilori
M. K. Adenekan
Ojo Mariam Idowu
Abosede Nupo
J. V. Akinlotan
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Citations (1)
Optimisation of pre-treatment conditions for plantain (Musa parasidiaca) flour using Box-Behnken design
2018
Quality Assurance and Safety of Crops & Foods
G.J. Fadimu
L.O. Sanni
A.A. Adebowale
S O Kareem
O.P. Sobukola
O.E. Kajihausa
P. Abdulsalam-Saghir
B.O. Siwoku
A.O. Akinsanya
M. K. Adenekan
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Effect of heat moisture treatment and partial acid hydrolysis on the morphological, functional and pasting properties of sweet potato starch
2018
Quality Assurance and Safety of Crops & Foods
Gbemisola J. Fadimu
M. K. Adenekan
O. Akinlua
F. Al Juhaimi
Kashif Ghafoor
Elfadil E. Babiker
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Citations (3)
Effect of tension therapy in the management of pressure ulcers a case report
2003
South African journal of physiotherapy
A. R. Adedoyin
M.O.B. Olaogun
O. F. Omojola
M. K. Adenekan
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Citations (3)
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