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G H Askari

Isfahan University of Medical Sciences

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Corrigendum to “Effect of gliding arc discharge plasma pretreatment on drying kinetic, energy consumption and physico-chemical properties of saffron (Crocus sativus L.)” [Journal of Food Engineering] Volume 270, April 2020, 109766, 1-9

2021 Journal of Food Engineering
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Association of migraine and obesity: A review of literature

2015 The Journal of Qazvin University of Medical Sciences
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Effects of Oral L-arginine Supplementation for a Week, on Changes in Respiratory Gases and Blood Lactate in Female Handballists

2014 Iranian Journal of Nutrition Sciences and Food Technology
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The effect of n-fatty acid (omega 3) on serum visfatin concentration in patients with type2 diabetes

2012 Journal of Jahrom University of Medical Sciences
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