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Paul N. Appleby

University of Oxford
Cancer Epidemiology Unit

205

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Meat consumption and risk of 25 common conditions: outcome-wide analyses in 475,000 men and women in the UK Biobank study.

2021 BMC Medicine
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Meat consumption and risk of 25 common conditions: outcome-wide analyses in 475,000 men and women in the UK Biobank study

2020 medRxiv
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A prospective investigation of dietary prebiotic intake and colorectal cancer risk in the EPIC-Oxford cohort

2020
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Plant foods, dietary fibre and risk of ischaemic heart disease in the European prospective investigation into cancer and nutrition (EPIC) cohort.

2020 International Journal of Epidemiology
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A prospective investigation of plant foods, dietary fibre and ischaemic heart disease in the EPIC cohort

2020
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Vegetarian diets and risks of total and site-specific fractures: results from the prospective EPIC-Oxford study

2020
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Meat intake and cancer risk: prospective analyses in UK Biobank

2020
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Vegetarian and vegan diets and risks of total and site-specific fractures: results from the prospective EPIC-Oxford study

2020 BMC Medicine
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The associations of major foods and fibre with risks of ischaemic and haemorrhagic stroke: a prospective study of 418,329 participants in the EPIC cohort across nine European countries.

2020 European Heart Journal
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Comparison of major protein-source foods and other food groups in meat-eaters and non-meat-eaters in the EPIC-Oxford cohort

2020
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