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Inayara Beatriz Araújo Martins

Universidade Federal Rural do Rio de Janeiro

12

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55

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Applying free word association to understand the perception of fish as a meal by Brazilians with different consumption frequencies

2021 Journal of Sensory Studies
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Development of tropical mixed juice with low added-sugar content: Sensory and nutritional aspects.

2021 Food Science and Technology International
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How does processing technology and formulation influence consumers' choice of fruit juice?

2020 International Journal of Food Science and Technology
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Applying free word association to understand the perception of fish as a meal by Brazilians with different consumption frequencies

2020 Journal of Sensory Studies
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The addition of golden flaxseed flour (Linum usitatissimum L.) in chicken burger: Effects on technological, sensory, and nutritional aspects:

2019 Food Science and Technology International
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Brazilian consumer's perception of food processing technologies: A case study with fruit juice

2019 Food Research International
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Impact of extruded sorghum genotypes on the rehydration and sensory properties of soluble beverages and the Brazilian consumers’ perception of sorghum and cereal beverage using word association

2019 Journal of Cereal Science
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Sustentabilidade quanto às embalagens de alimentos no Brasil Sustainability concerning food packaging in Brazil

2016
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Sustentabilidade quanto às embalagens de alimentos no Brasil

2016 Polimeros-ciencia E Tecnologia
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Sustainability concerning food packaging in Brazil

2016 Polimeros-ciencia E Tecnologia
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