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Emmanuelle Kesse-Guyot

University of Paris
Sorbonne
French Institute of Health and Medical Research

509

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9845

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Identifying attitudes and their ability to decrease meat consumption among non-vegetarians from the NutriNet-Santé cohort

2021
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Modeled healthy eating patterns are largely constrained by currently estimated requirements for bioavailable iron and zinc - a diet optimization study in French Adults.

2021 The American Journal of Clinical Nutrition
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Are foods 'healthy' or 'healthier'? front of pack labelling and the concept of healthiness applied to foods.

2021 British Journal of Nutrition
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Public health potential of guidelines-based dietary scores for non-communicable diseases mortality prevention: simulation study using the Preventable Risk Integrated ModEl (PRIME) model.

2021 Public Health Nutrition
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Randomised controlled trial in an experimental online supermarket testing the effects of front-of-pack nutrition labelling on food purchasing intentions in a low-income population.

2021 BMJ Open
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Prospective association between dietary pesticide exposure profiles and postmenopausal breast-cancer risk in the NutriNet-Santé cohort.

2021 International Journal of Epidemiology
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Consumption of Ultra-Processed Food and Its Association with Sociodemographic Characteristics and Diet Quality in a Representative Sample of French Adults.

2021 Nutrients
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Evaluation of a risk score based on dietary and lifestyle factors to target a population at risk in colorectal cancer screening

2021 Digestive and Liver Disease
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Score d’adéquation aux recommandations 2018 du World Cancer Research Fund et risque de cancer : résultats de la cohorte NutriNet-Santé

2021 Nutrition Clinique Et Metabolisme
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Consumption of dairy products and cardiovascular disease risk: results from the French prospective cohort NutriNet-Santé.

2021 British Journal of Nutrition
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