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Mathilde Touvier

University of Paris
French Institute of Health and Medical Research

337

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Identifying attitudes and their ability to decrease meat consumption among non-vegetarians from the NutriNet-Santé cohort

2021
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Les deux font la paire : boissons sucrées, boissons édulcorées et risque de maladies cardiovasculaires dans la cohorte NutriNet-Santé

2021 Nutrition Clinique Et Metabolisme
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Are foods 'healthy' or 'healthier'? front of pack labelling and the concept of healthiness applied to foods.

2021 British Journal of Nutrition
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Public health potential of guidelines-based dietary scores for non-communicable diseases mortality prevention: simulation study using the Preventable Risk Integrated ModEl (PRIME) model.

2021 Public Health Nutrition
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Randomised controlled trial in an experimental online supermarket testing the effects of front-of-pack nutrition labelling on food purchasing intentions in a low-income population.

2021 BMJ Open
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Comparaison de la qualité nutritionnelle des profils alimentaires des adultes Antillais selon leur statut migratoire vers la France hexagonale dans un contexte de transition nutritionnelle

2021
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Positive psychological traits are associated with dietary behavior during the COVID-19 lockdown in a general population-based study.

2021 Appetite
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Body weight, body composition and the risk of SARS-CoV-2 infection in a large population-based sample.

2021 Journal of Internal Medicine
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Prospective association between dietary pesticide exposure profiles and postmenopausal breast-cancer risk in the NutriNet-Santé cohort.

2021 International Journal of Epidemiology
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Consumption of Ultra-Processed Food and Its Association with Sociodemographic Characteristics and Diet Quality in a Representative Sample of French Adults.

2021 Nutrients
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