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Janice F. Wang-Polagruto

University of California, Davis

5

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High-fat, energy-dense, fast-food–style breakfast results in an increase in oxidative stress in metabolic syndrome

2008 Metabolism-clinical and Experimental
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Chronic Consumption of Flavanol-rich Cocoa Improves Endothelial Function and Decreases Vascular Cell Adhesion Molecule in Hypercholesterolemic Postmenopausal Women

2006 Journal of Cardiovascular Pharmacology
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Cocoa Flavanol-Enriched Snack Bars Containing Phytosterols Effectively Lower Total and Low- Density Lipoprotein Cholesterol Levels

2006 Journal of The American Dietetic Association
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Increased Monocytic Activity and Biomarkers of Inflammation in Patients With Type 1 Diabetes

2006 Diabetes
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Effects of Flavonoid-Rich Beverages on Prostacyclin Synthesis in Humans and Human Aortic Endothelial Cells: Association with Ex Vivo Platelet Function

2003 Journal of Medicinal Food
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