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David J. Baer

United States Department of Agriculture
Agricultural Research Service

179

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7478

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Common Genetic Variations Involved in the Inter-Individual Variability of Circulating Cholesterol Concentrations in Response to Diets: A Narrative Review of Recent Evidence.

2021 Nutrients
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Consumption of High-Oleic Soybean Oil Improves Lipid and Lipoprotein Profile in Humans Compared to a Palm Oil Blend: A Randomized Controlled Trial

2021 Lipids
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Effect of varying quantities of lean beef as part of a Mediterranean-style dietary pattern on lipids and lipoproteins: a randomized crossover controlled feeding trial.

2021 The American Journal of Clinical Nutrition
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The Impact of Almond and Walnut Consumption on the Human Fecal Metabolome

2021
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Evidence Map on the Relationship Between Exposure to Dietary Sweetness and Body Weight-Related Outcomes in Adults

2021
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Targeting the Dietary Na:K Ratio-Considerations for Design of an Intervention Study to Impact Blood Pressure.

2021 Advances in Nutrition
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Estimating Heterogeneous Treatment Effect on Multivariate Responses Using Random Forests

2021 Statistics in Biosciences
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Performance and Feasibility of Recalls Completed Using the Automated Self-Administered 24-Hour Dietary Assessment Tool in Relation to Other Self-Report Tools and Biomarkers in the Interactive Diet and Activity Tracking in AARP (IDATA) Study.

2020 Journal of the Academy of Nutrition and Dietetics
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Elimination of the Variance Between Individuals Is Necessary to Evaluate the Impact of Garlic on the Metabolic Profile of Human Urine

2020
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Fecal Bacteria as Biomarkers for Predicting Food Intake in Healthy Adults.

2020 Journal of Nutrition
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