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Gary Frost

Imperial College London
Hammersmith Hospital
University of Surrey

461

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25886

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A Novel Approach to Dining Bowl Reconstruction for Image-Based Food Volume Estimation.

2022 Sensors
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Odd Chain Fatty Acids are not Robust Biomarkers for Dietary Intake of Fiber.

2021 Molecular Nutrition & Food Research
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Effect of ultraprocessed food intake on cardiometabolic risk is mediated by diet quality: a cross-sectional study

2021
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Development of a legume-enriched feed for treatment of severe acute malnutrition

2021
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Egocentric Image Captioning for Privacy-Preserved Passive Dietary Intake Monitoring.

2021 arXiv: Computer Vision and Pattern Recognition
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Long limb compared with standard limb Roux-en-Y gastric bypass for type 2 diabetes and obesity: the LONG LIMB RCT

2021
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An Intelligent Passive Food Intake Assessment System with Egocentric Cameras.

2021 arXiv: Computer Vision and Pattern Recognition
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UK Nutrition Research Partnership (NRP) workshop: Forum on advancing dietary intake assessment

2021 Nutrition Bulletin
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The LONG LIMB trial supplementary data

2021
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Higher dietary fibre intake is associated with increased skeletal muscle mass and strength in adults aged 40 years and older.

2021 Journal of Cachexia, Sarcopenia and Muscle
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