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Juanita Carolina Rodríguez Rodríguez
Juanita Carolina Rodríguez Rodríguez
Pontifical Xavierian University
Food science
Chemistry
Phenols
Tocopherol
Vitamin
2
Papers
25
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Effects of the Fruit Ripening Stage on Antioxidant Capacity, Total Phenolics, and Polyphenolic Composition of Crude Palm Oil from Interspecific Hybrid Elaeis oleifera × Elaeis guineensis
2016
Journal of Agricultural and Food Chemistry
Juanita Carolina Rodríguez Rodríguez
Daniela Gómez
Deborah Pacetti
Oscar Núñez
Riccardo Gagliardi
Natale G. Frega
Myriam Ojeda
Monica Rosa Loizzo
Rosa Tundis
Paolo Lucci
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Citations (19)
Relationship between vitamin intake and total antioxidant capacity in elderly adults
2016
Miriam Lucia Ojeda Arredondo
Magda Catalina Pinilla Betancourt
Martha Lucia Borrero Yoshida
Gonzalo Sequeda
Vivian Maritza Castro Herrera
Angela Sofia Garcia Vega
Juanita Carolina Rodríguez Rodríguez
Ofelia Diez
Paolo Lucci
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Citations (6)
1