Dietary Intervention for Allergic Disease
2014
The incidence of allergic diseases over the past few decades has shown a significant increase. Many epidemiological studies
have shown that dietary factors are involved in the occurrence and development of allergic diseases, especially in early childhood. Hypotheses
on the occurrence of a variety of allergic diseases (immunological mechanism) have provided a theoretical basis for dietary interventions
for allergic diseases. However, currently, there are still inconsistencies among results of randomized controlled trials (RCTs).
Epidemiological and immunological studies have been inconsistent, and in some cases, the results even directly contradict each other. In
certain populations, dietary interventions have shown promising signs. Due to the complexity of the pathogenesis of allergic diseases, the
issue of whether dietary interventions can prevent the development and progression of allergic disease requires collaborative work among
clinicians, epidemiologists, immunologists, and geneticists. Ideally, this will identify population subgroups that would benefit the most
from dietary intervention. The individuals in those populations could then be screened. These results may facilitate the development of
individualized dietary interventions.
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