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ASSOCIATION BETWEEN RED MEAT CONSUMPTION AND STROKE RISK: A CASE-CONTROL STUDY
ASSOCIATION BETWEEN RED MEAT CONSUMPTION AND STROKE RISK: A CASE-CONTROL STUDY
2014
M Saadatniya
F Shakeri
P Sanei
A Hasan Zadeh Koshtali
A Esmaillzadeh
M Beykvedi
Keywords:
Environmental health
Case-control study
Red meat
Red Meat Consumption
Stroke
Diabetes mellitus
Medicine
stroke risk
Correction
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