Nutrition and critical care.

Overview on Metabolic Adaptation to Stress, Baracos, V.E. Genetic Polymorphisms, Functional Genomics and the Host Inflammatory Response to Injury and Inflammation, Freezor, R.J., Moldawer, L.L. Modulation of the Post-Burn Hypermetabolic State, Lee, J.O., Herndon, D.N. Nutrition Support in Critical Illness - Amino Acids, Stehle, P. Lipids and the Critically ill Patient, Calder, P.C. Key Vitamins and Trace Elements in the Critically IlI, Berger, M.M., Chiol ro, R.L. What Is the Goal of Nutrition in the Intensive Care Unit?, Allison, S.P. Enteral versus Parenteral Nutrition: Alterations in Mechanisms of Function in Mucosal Host Defenses, Meyer, N.A., Kudsk, K.A. Gut Dysfunction and Intolerance to Enteral Nutrition in Critically ill Patients: Moore, F.A. Weisbrodt, N.W. Nutrition of Premature and Critically ill Neonates, Neu, J., Huang, Y. Nutritional Support of Obese Critically ill Patients - Chiol ro, R.L., Tappy, L., Berger, M.M. Nutritional Support in Acute Pancreatitis, McClave, S.A. Nutritional Support in Sepsis and Multiple, Organ Failure: Nitenberg, G. Nutraceuticals in Critical Care Nutrition, Schmidt, H., Martindale, R. Lessons from Pharmacokinetics in the Design of New Nutrition Formulas for Critically ill Patients, Cynober, L. Nutritional Support in ICU Patients, Position of Scientific Societies, Bozzetti, F., Allaria, B.