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Katherine Jefferson
Katherine Jefferson
University of Ontario Institute of Technology
Medicine
Internal medicine
Disease
Stroke
High sodium
5
Papers
33
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Rx Food App: A Proof-of-Concept Study of an Image-Based Dietary Assessment Mobile Application
2021
Katherine Jefferson
Elizabeth Choi
Derrick Lichti
Jeffrey E. Alfonsi
Barkha P. Patel
Jill Hamilton
JoAnne Arcand
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Dairy Product Consumption and Cardiovascular Health: a Systematic Review and Meta-Analysis of Prospective Cohort Studies.
2021
Advances in Nutrition
Zhangling Chen
Mavra Ahmed
Vanessa Ha
Katherine Jefferson
Vasanti S. Malik
Paula A.B. Ribeiro
Priccila Zuchinali
Jean-Philippe Drouin-Chartier
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Knowledge, Attitudes and Behaviours Related to Physician-Delivered Dietary Advice for Patients with Hypertension.
2020
Journal of Community Health
Sarah Dash
Victoria Delibasic
Sadeem Alsaeed
Michael J. Ward
Katherine Jefferson
Donna Manca
JoAnne Arcand
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Assessment of Construct Validity of a Tool to Measure the Quality of Brief Advice for Dietary Sodium Reduction by Health Care Providers (P16-056-19)
2019
Katherine Jefferson
Amber Armstrong-Izzard
JoAnne Arcand
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High sodium intake increases blood pressure and risk of kidney disease. From the Science of Salt: A regularly updated systematic review of salt and health outcomes (August 2016 to March 2017)
2018
Journal of Clinical Hypertension
Daniela Malta
Kristina S. Petersen
Claire Johnson
Kathy Trieu
Sarah Rae
Katherine Jefferson
Joseph Alvin Santos
Michelle M.Y. Wong
Thout Sudhir Raj
Jacqui Webster
Norm R.C. Campbell
JoAnne Arcand
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Citations (30)
1