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Jean-Philippe Drouin-Chartier

Laval University

38

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459

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Dairy consumption, plasma metabolites, and risk of type 2 diabetes.

2021 The American Journal of Clinical Nutrition
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Egg Consumption and Risk of Cardiovascular Disease: a Critical Review

2021 Current Emergency and Hospital Medicine Reports
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Abstract 034: A Healthy Lifestyle Score Including Sleep Duration And Risk Of Cardiovascular Disease

2021 Circulation
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Changes in Plant-Based Diet Indices and Subsequent Risk of Type 2 Diabetes in Women and Men: Three U.S. Prospective Cohorts.

2021 Diabetes Care
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Dairy Product Consumption and Cardiovascular Health: a Systematic Review and Meta-Analysis of Prospective Cohort Studies.

2021 Advances in Nutrition
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Impact of Diet on Plasma Lipids in Individuals with Heterozygous Familial Hypercholesterolemia: A Systematic Review of Randomized Controlled Nutritional Studies

2021 Nutrients
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Association of the odd-chain fatty acid content in lipid groups with type 2 diabetes risk: A targeted analysis of lipidomics data in the EPIC-Potsdam cohort.

2021 Clinical Nutrition
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Influence of the LDL-receptor genotype on statin response in heterozygous familial hypercholesterolemia: insights from the Canadian FH Registry.

2021 Canadian Journal of Cardiology
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Egg consumption and risk of type 2 diabetes: findings from 3 large US cohort studies of men and women and a systematic review and meta-analysis of prospective cohort studies.

2020 The American Journal of Clinical Nutrition
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Plasma biomarkers of small intestine adaptations in obesity-related metabolic alterations.

2020 Diabetology & Metabolic Syndrome
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