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Aline Marcadenti

University of Health Sciences Antigua
Universidade Federal de Ciências da Saúde de Porto Alegre

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Association between Deep Subcutaneous Adipose Tissue Estimated by DAAT Index and Dietary Intake in Patients with Acute Coronary Syndrome

2021 International Journal of Cardiovascular Sciences
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Visceral adiposity index and cardiovascular disease in individuals with type-2 diabetes mellitus

2021 Clinical nutrition ESPEN
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Dietary total antioxidant capacity is inversely associated with cardiovascular events and cardiometabolic risk factors: A cross-sectional study

2021 Nutrition
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Ultra-processed foods consumption is associated with cardiovascular disease and cardiometabolic risk factors in Brazilians with established cardiovascular events.

2021 International Journal of Food Sciences and Nutrition
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Effect of pecan nuts and extra-virgin olive oil on glycemic profile and nontraditional anthropometric indexes in patients with coronary artery disease: a randomized clinical trial.

2021 European Journal of Clinical Nutrition
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Association between triglyceride-glucose index and type-2 diabetes mellitus in individuals with hypertension

2021 Clinical nutrition ESPEN
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Effects of extra virgin olive oil and pecans on plasma fatty acids in patients with stable coronary artery disease.

2021 Nutrition
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Effects of a Brazilian cardioprotective diet and nuts on cardiometabolic parameters after myocardial infarction: study protocol for a randomized controlled clinical trial.

2021 Trials
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Effects of supplementing a healthy diet with pecan nuts or extra-virgin olive oil on inflammatory profile of patients with stable coronary artery disease: a randomized clinical trial.

2021 British Journal of Nutrition
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Top 3 ultra-processed foods with highest intake among adults with previous myocardial infarction: a sub analysis from the DICA-Nuts trial

2021 Clinical nutrition ESPEN
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